Discover Thailand's 36 Michelin-starred restaurants, from Sorn's three-star Southern Thai cuisine to Jay Fai's legendary street food with a star
Bangkok has firmly established itself as one of Asia's premier culinary destinations, earning recognition with 36 Michelin-starred restaurants in 2025. The city made history with Sorn becoming Thailand's first and only three-Michelin-star restaurant, showcasing the sophistication and depth of Thai cuisine on the world stage.
From Chef Supaksorn 'Ice' Jongsiri's innovative Southern Thai creations at Sorn to Jay Fai's iconic ฿1,000 pad Thai cooked over charcoal in her humble Old Town eatery, Bangkok offers extraordinary culinary experiences across every price point and style.
Quick Stats: Bangkok's Michelin Scene 2025
Thailand's pinnacle of culinary excellence
Chef Supaksorn 'Ice' Jongsiri
Thong Lo, Bangkok
Sorn made history as Thailand's first and only three-Michelin-star restaurant, showcasing the profound depth and sophistication of Southern Thai cuisine. Chef Supaksorn 'Ice' Jongsiri creates an extraordinary culinary journey using rare ingredients, traditional techniques, and innovative presentations that honor Thailand's culinary heritage while pushing boundaries.
Exceptional cuisine worth a special journey
World-renowned chef Mauro Colagreco brings his three-Michelin-star expertise from Mirazur in France to Bangkok. Côte showcases French Mediterranean cuisine with locally sourced Thai ingredients.
A farm-to-table concept celebrating Thai ingredients and traditional cooking methods with contemporary presentations. The restaurant maintains its own organic farm.
An intimate 24-seat restaurant offering an immersive theatrical dining experience on the 61st floor, combining progressive European techniques with Asian flavors.
Chef Garima Arora became the first Indian woman to earn a Michelin star. Gaa showcases progressive Indian cuisine using Thai ingredients and innovative techniques.
Perched on the 65th floor of Lebua State Tower, Mezzaluna offers spectacular city views alongside exceptional contemporary European cuisine with molecular gastronomy elements.
R-Haan specializes in royal Thai cuisine, presenting dishes once served in the Thai Royal Court with meticulous attention to traditional recipes and presentations.
Twin chefs Thomas and Mathias Sühring present modern German cuisine in an elegant 1970s Bangkok mansion, reinterpreting traditional German dishes with contemporary techniques.
Outstanding restaurants featuring exceptional quality
Old Town, Bangkok
Bangkok's most famous street food vendor with a Michelin star. Chef Jay Fai cooks every dish herself over charcoal, including her legendary crab omelette and ฿1,000 pad Thai.
Elegant fine dining institution at the iconic Mandarin Oriental, serving classic French haute cuisine with impeccable service and Chao Phraya River views.
Traditional Thai cuisine in a beautifully restored heritage house, focusing on authentic family recipes and refined presentations of classic dishes.
Modern Thai cuisine that celebrates local ingredients and seasonal produce, paired with an excellent wine selection. Pioneering contemporary Thai fine dining.
Showcasing forgotten Thai recipes and regional dishes researched from ancient cookbooks, presented with modern sensibilities by chef-owners Bee and Jason.
Playful and innovative Indian cuisine from the legendary Chef Gaggan Anand, featuring emoji tasting menus and bold, creative presentations.
Exceptional dining experiences that deserve recognition
Award-winning sustainable Thai restaurant focusing on zero-waste practices and traditional Thai flavors. Uses organic, locally sourced ingredients with commitment to environmental responsibility.
Contemporary Thai cuisine that balances tradition (80%) with innovation (20%). Chef Napol focuses on local ingredients and seasonal menus with creative presentations.
Celebrity chef Ian Kittichai's flagship restaurant set in a beautiful 100-year-old Thai villa with tropical gardens. Modern Thai cuisine with creative twists on traditional dishes.
Casual but exceptional Thai restaurant specializing in lesser-known regional dishes and rustic home-style cooking. A favorite among Bangkok food enthusiasts.
Michelin-starred restaurants in Bangkok book up quickly, especially during peak tourist season (November-February). Here's how to secure your table:
Understanding pricing helps plan your culinary adventures in Bangkok:
Most fine dining establishments have dress codes, though Bangkok is generally more relaxed than European counterparts:
Timing your visit can enhance the dining experience and improve availability: